Theirs is an ancient organic farm steeped in deep-rooted traditions. Surrounded by gardens, it features an underground cellar spanning three thousand square meters and a tasting room where guests can savor their wines paired with local cuisine. Twenty-five hectares of vineyards are cultivated as in times past, benefiting from a microclimate that nurtures the growth of indigenous grapes from the Sannio Beneventano region: Falanghina, Greco, Fiano, and Aglianico.