Radise: “roots” in the Veneto dialect, reveals the deep connection with the territory of origin. At the root of these good wines, destined for the restaurant trade, is the great care of the vineyard, handed down from generation to generation. Careful selection is made of the most suitable vines according to terroir, from the Glera grape to Ribolla Gialla to Pinot Noir, which enriches the new Prosecco Rosé with intriguing nuances.