Since the very beginning, they have believed in sustainable agriculture, a commitment that led them to obtain organic certification.

As a result, they implement numerous daily actions to protect the environment they work in with care and passion, where green and blue are the prevailing colors.

Their work in the vineyard focuses on the pursuit of high-quality raw materials, always prioritizing the health of consumers.

By reducing yields, enhancing native grape varieties, and promptly processing freshly harvested grapes, they are able to preserve the essential qualities that ultimately emerge in the glass.