Corvina, Molinara and Rondinella: these are the three native grape varieties that have shaped the history and success of Valpolicella wines since Roman times. By tradition, they are considered the viticultural symbol of the area and, although predominant, they are also accompanied by other grapes such as Forselina, Negrara, Oseletta, Rossignola, and Simesara, as well as some imported varieties.

Cantina Santi has chosen to express its passion for the Valpolicella region—and the knowledge gained over more than a century of history—by using exclusively the native grapes of this area in its wines, with a clear preference for Corvina. This variety, with its great fruity potential, when properly managed both in the vineyard and in the cellar, gives life to modern and enjoyable wines.